Original Video Tutorial: https://youtu.be/6ld3K3vrVB0

I asked my nephew, Lucas, what recipe he wanted to help me create and boy did he choose a great one!

Rocky Road is a classic, mix it into a cheesecake and It. Is. HEAVEN.

We made a simple rocky road base, topped it with a no bake coconut-raspberry cheesecake filling and dressed it with all the goodies you find in a great rocky road – marshmallows, pistachios, raspberries, chocolate. An of course, added some whipped cream into the mix.  

This No bake Rocky Road Cheesecake is a new family favourite and what’s even better is Lucas can make it for me!

What you will need:

Base

• 400g dark chocolate, melted
• 125g butternut snap biscuits, crushed
• 1 ½ cup marshmallows
• ½ cup glace cherries
• ½ cup roasted almond kernels

Cheesecake

• ¼ cup boiling water
• 2 tsp. gelatine powder
• 500g cream cheese
• 2/3 cup caster sugar
• 1/3 cup desiccated coconut
• 3 tsp. vanilla extract
• ½ cup thickened cream
• 125g fresh raspberries

Topping

• 80g dark chocolate, melted
• 300ml thickened cream whipped
• mini marshmallows
• 2 tbs. pistachio kernels 

How to make it

Step One: Grease a spring form tin.

Step Two: Mix together melted chocolate, butternut snap biscuits, marshmallows, glace cherries and almonds and press into tin. Refrigerate while making the filling.

Step Three: Mix together the boiling water and gelatine powder, set aside until gelatine dissolves.

Step Four: In a bench mixer, beat together cream cheese, sugar, coconut and vanilla until light and fluffy. 

Step Five: With the mixer on LOW, slowly add the cream until just combined.

Step Six: Fold in the raspberries.

Step Seven: Pour filling onto the base and refrigerate for at least 6 hours until set.

Step Eight: Top with whipped cream, mini marshmallows, raspberry lollies and pistachios.

Step Nine: Drizzle cheesecake with melted dark chocolate

Check out my step by step  YouTube video here: https://youtu.be/6ld3K3vrVB0

Check out last weeks Yogo Dirt Dessert recipe here.

Don’t forget to check out next week’s recipe.

Let me know in the comments if there are any recipes you would like to see.