Mini Easter Rainbow Cheesecakes

Original Video Tutorial HERE.

Stop the Easter egg hunt! I have found something that is way more delicious! Easter Rainbow Cheesecakes.

Four colourful layers of delicious no-bake vanilla cheesecake, topped with fluffy whipped cream and mini eggs. These Easter Rainbow Cheesecakes are a sure fire way to please everyone at the Easter dining table.

These little ones look amazing for how little effort they take to make.

Get creative and mix up the colours, try your hand at a “GIANT” Easter Rainbow Cheesecake or stay within the box and make mini vanilla cheesecakes.

Either way you and everyone you share them with will LOVE them!

What You Will Need

For the Base

  • 250g biscuits, crushed
  • 150g butter, melted

For the Filling

  • 3 teaspoons gelatine powder
  • 1 ½ tablespoons boiling water
  • 500g cream cheese
  • 2/3 cup sugar
  • 2 teaspoons vanilla bean paste
  • 300ml thickened cream, whipped
  • food colouring

For the Topping

  • whipped cream 
  • mini eggs
  • Sprinkles (optional)

How To Make It

Step One: Grease mini cheese cake tins.

Step Two: Mix together crushed biscuits and melted butter.

Step Three: Press biscuit mix into the base of the mini cheesecake tins and pop in the fridge while you make the filling.

Step Four: In a separate bowl mix gelatine powder and boiling water together and set aside to cool.

Step Five: Using a bench mixer or hand mixer, beat together the cream cheese, sugar and vanilla bean paste until light and fluffy.

Step Six: Gradually beat in gelatine until combined.

Step Seven: With the mixer on low, fold in the cream.

Step Eight: Separate cheesecake filling into 4 bowls.

Step Nine: Add food colouring to the separate batches of cheesecake filling for desired colours. I made pink, green, yellow and purple using Dollar Sweet Food Colour Gels.

Step Ten: Place coloured cheesecake filling into separate piping bags.

Step Eleven: Pipe coloured cheesecake filling onto the bases in layers.

Step Twelve: Pop cheesecakes into the fridge for at leats 4 hours, I left them over night.

Step Thirteen: Top the mini cheesecakes with whipped cream, sprinkles and mini eggs.

Check out my step by step YouTube video here: https://youtu.be/ryVjmcnpZkI

Check out Last Weeks Video:

Super Easy Easter Bunny Cupcakes


One response to “Mini Easter Rainbow Cheesecakes”

  1. […] Check out last weeks Mini Easter Rainbow Cheesecakes recipe here. […]

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