Easy Homemade Pupper Cookies: A 5-Ingredient Peanut Butter Treat
If there is one thing that gets tails wagging in my house, it’s the sound of the peanut butter jar opening. These homemade treats are a staple in our kitchen because they are simple, wholesome, and (according to Lola and Ted) totally delicious.
These pupper snacks are designed to be easy to whip up with just a few ingredients. No complicated steps or fancy equipment required. Just a straightforward recipe for a treat you can feel good about giving your furry best friends.
Whether you’re celebrating a “gotcha day” or just want to reward some very good pups, these are a guaranteed hit. But don’t just take my word for it!
These crunchy delights are officially Lola and Ted approved!
Why Homemade Treats?
As a baker, I love knowing exactly what goes into my treat. And that goes for my Boston Terriers, too! These cookies aren’t just tasty, they’re packed with benefits:
- The Power of Flax: You’ll notice I’m using a “flax egg” here. Flaxseed is a powerhouse for pups, offering improved coat health, better digestion, and essential Omega-3 fatty acids.
- Fresh Apple: Apples are a fantastic low-calorie source of Vitamins A and C, which support pup’s immune system and skin health. Plus, the high fibre content helps with digestion, while the natural crunch can even help freshen their breath.
- Wholemeal Goodness: Using wholemeal flour provides more fibre than standard white flour, keeping those tummies happy.
What you will need:
- 1 Granny Smith apple, grated (moisture removed)
- 280g wholemeal plain flour, plus extra for dusting
- 3 tablespoons ground flax seeds
- 190ml warm water
- 150g Natural Peanut Butter
Em’s Pro Tip: When picking your peanut butter, always check the label. Ensure the ingredients list contains peanuts only. Many brands add xylitol (a sweetener) or extra salts and oils that can be harmful to dogs. Pure is always best!
Why A Flax Egg?
Ground flaxseed is a true powerhouse for canine wellness, often celebrated as a “superfood” in the pet world. It is exceptionally rich in Alpha-Linolenic Acid (ALA), an Omega-3 fatty acid that works wonders for maintaining a soft, shiny coat and supporting healthy skin from the inside out. Beyond the aesthetic perks, flax provides a gentle source of dietary fibre that aids in smooth digestion and promotes a healthy gut. For aging pups or those with active lifestyles, its natural anti-inflammatory properties can even help support joint mobility, making it a functional and nutritious addition to their favourite homemade treats.
How to make it:
1. Prep the Oven and Apple
Preheat your oven to 180°C and line a baking sheet with parchment paper.
How to prep the apple: To remove moisture from the grated apple, pop the shavings onto a layer of paper towel, roll it up, and squeeze firmly over the sink to get rid of the excess liquid. This ensures your cookies stay crunchy rather than soggy!
2. Make the Flax Egg
In a small bowl, mix together the ground flax seed and warm water. Stir well and set aside for about 5 minutes. You’ll notice the mixture becomes thick and “gooey”. This is what binds our cookies together.
3. Mix the Base
Using a wooden spoon, mix together the flour, your prepared flax egg, and the peanut butter in a large bowl.
4. Combine and Knead
Add in the grated apple and mix by hand. Knead the mixture until it forms a solid ball. The dough will be quite dry, so don’t be afraid to add a splash of extra water if it isn’t coming together.
5. Roll and Cut
On a lightly floured surface, roll the dough out to about 6mm thick. Use a cookie cutter to create your shapes. I personally love using a 4cm round cutter, which is the perfect size for a quick reward for my two boston terriers.
6. Bake to Perfection
Place the shapes on your prepared baking tray and bake for 20 minutes. If you are using larger cutters, you may need to add a few extra minutes. You’re looking for the treats to be dry to the touch and just starting to turn golden.
7. Cool and Store
Allow the treats to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely. Store them in an airtight container to keep them fresh and crunchy!
Happy baking (and snacking) to your furry friends! If you make these, tag me on Instagram so I can see your happy pups!
More Pup Friendly Recipes
Pupper Cookies
Course: Pup Friendly RecipesCuisine: Dog TreatsDifficulty: Easy30
servings5
minutes20
minutesTreat your furry best friends to these wholesome, Lola and Ted approved peanut butter delights! Crafted with simple, pantry-staple ingredients like wholemeal flour, fresh Granny Smith apples, and a nutrient-boosting flax egg, these crunchy snacks are as healthy as they are delicious. They are easy to whip up, free from nasty additives, and guaranteed to get those tails wagging. Perfect for “gotcha days,” training rewards, or just because they’re the “goodest” boys and girls.
Ingredients
1 apple, grated and moisture removed (I used a Granny Smith)
280g wholemeal plain flour, plus extra for dusting
3 tablespoons ground flax seeds
190ml warm water
150g natural peanut butter
Method
- Preheat oven to 180°C and line a baking sheet with parchment paper.
- To make a flax seed egg, mix together the flax seed and water, stir well. Set aside for 5 mins. The mixture will become gooey.
- Using a wooden spoon, mix together the flour, flax egg and peanut butter.
- Add in the apple and mix by hand.
- Knead until forms a ball. Add extra water if needed. The dough will be quite dry.
- On a lightly floured surface, roll dough out to about 6mm thick.
- Using a cookie cutter, cut shapes out and place them on the prepared baking tray. I like to use a 4 cm round cookie cutter.
- Bake treats for 20 minutes. You will need adjust time if the shapes are larger. The treats should be dry and just golden.
- Allow treats to cool on baking tray for 5 minutes, then transfer to a wire rack to completely cool.
- Store in an air tight container.
Notes
- When picking your peanut butter, always check the label. Ensure the ingredients list contains peanuts only. Many brands add xylitol (a sweetener) or extra salts and oils that can be harmful to dogs. Pure is always best!
- The Power of Flax: You’ll notice I’m using a “flax egg” here. Flaxseed is a powerhouse for pups, offering improved coat health, better digestion, and essential Omega-3 fatty acids.
- Fresh Apple: Apples are a fantastic low-calorie source of Vitamins A and C, which support pup’s immune system and skin health. Plus, the high fibre content helps with digestion, while the natural crunch can even help freshen their breath.
- Wholemeal Goodness: Using wholemeal flour provides more fibre than standard white flour, keeping those tummies happy.
About Em
Hi, I’m Em. A self-taught baker, sweet tooth, and the creator behind Em’s Sweet Life. I believe baking doesn’t need to be complicated to be delicious.
Here you’ll find easy, reliable recipes made with simple ingredients, a few shortcuts, and a whole lot of heart.
What started as a weekend hobby has turned into my happy place. A space to share the treats I love baking for family and friends.
Whether it’s a last-minute dessert, a nostalgic classic, or something new to impress at your next gathering, my goal is to help you feel confident (and calm!) in the kitchen.
Grab a cup of tea, preheat your oven, and let’s bake something sweet together.
YouTube Videos
Want to hang out in the kitchen with me? If you’re a visual learner (or just like watching butter and sugar come together), I’ve filmed step-by-step videos for all my favourite recipes! You can find the full tutorials over on my YouTube channel now. Let’s bake something delicious together!
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