What You Will Need

• 300g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 113g unsalted butter, softened
• 250g white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 bag of Dollar Sweets 100s & 1000s
• 1/2 cup icing sugar

How To Make It

Step One: Whisk together the flour, baking powder, and salt. Set aside.

Step Two: Using an electric mixer on medium speed, beat the butter and white sugar until light and fluffy.

Step Three: Add the eggs and vanilla extract, mix well.

Step Four: Add the flour mixture, mixing on low until just combined.

Step Five: Refrigerate the dough for 30 minutes.

Step Six: Preheat oven to 160°C. Line baking trays with baking paper.

Step Seven: Place the icing sugar and 100s & 1000s in seperate bowls.

Step Eight: Roll one tablespoon of chilled cookie dough into balls. Then roll each dough ball in the 100s & 1000s, making sure to coat thoroughly.

Step Nine: Roll each 100 & 1000s coated dough ball in the icing sugar, making sure to coat thoroughly.

Step Ten: Place the cookies on the prepared baking trays, 5cm apart.

Step Eleven: Bake for 14 to 18 minutes, until the edges are golden.

Step Twelve: Let the cookies cool on the baking tray for 5 minutes. Then transfer them to a wire rack to cool completely.