There are few things more satisfying than a dessert that feels decadent but barely takes any effort and this four ingredient chocolate tart is exactly that!
Rich, smooth, and with just the right touch of bittersweet chocolate, it’s proof that simple really can be spectacular.
You don’t need any fancy techniques or a long list of ingredients here. Just a few pantry staples and a little chill time.
The result is an elegant tart that’s perfect for impressing guests, spoiling your family, or treating yourself to something extra special without spending hours in the kitchen.
What You Will Need
250g chocolate biscuits, crushed
150g butter, melted
300g dark chocolate
300g thickened cream
How To Make It
Step One: Lightly grease 6 mini tart tins
Step Two: Mix together the crushed biscuits and melted butter.
Step Three: Evenly divide biscuit bas into the tart tins and press into the bas and around the edges to form the tart crust. Pop these into the fridge while making the filling.
Step Four: For the Ganache, heat the cream in a small saucepan until it just comes to a boil. Remove the cream from the heat and stir in the chocolate until it has melted
Step Five: Allow chocolate ganache to cool for 10 mins.
Step Six: Pour ganache into the tart bases and pop the tarts into the fridge until completely set.
Step Seven: Decorate as desired. I topped mine with fresh strawberries and cream.
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