Gingerbread Men

Original Video Tutorial HERE.

It’s December, which means Christmas! There is no easier way to make your home feel and smell like Christmas other than baking Gingerbread Men. This Gingerbread dough is my go to recipe every year. You can use the dough to make gingerbread men, gingerbread women, gingerbread trees, gingerbread houses, gingerbread stars… and the list goes on. 

One of my favourite Christmas memories is when my niece and I made this dough and decorated Gingerbread Families together. I remember we had so much fun and her imagination really made me laugh!

This recipe is easy to whip up and can be frozen for later. Who says you can only eat Gingerbread at Christmas?

What You Will Need

  • 125g butter
  • 2/3 cups brown sugar
  • ¼ cup maple syrup
  • 1 egg
  • 2 ½ cups plain flour
  • ½ tsp. bicarbonate of soda
  • 1 tbs. ground ginger
  • 2 tsp. ground cinnamon
  • 1 cup white chocolate melts
  • sugar pearls 

How To Make It

Step One: Beat butter and sugar until light an fluffy with an electric beater.

Step Two: Add maple syrup and egg. Mix well.

Step Three: Sift flour, bicarbonate of soda, ginger and cinnamon over the butter mix.

Step Four: Using a wooden spoon, mix until just combined and soft dough forms. 

Step Five: Place dough on a lightly floured surface and knead gently until smooth. 

Step Six: Form dough into a disc, cover with cling film and refrigerate for 1 hour or until firm.

Step Seven: Preheat oven to 160°C fan forced and line baking trays with baking paper.

Step Seven: Preheat oven to 160°C fan forced and line baking trays with baking paper.

Step Eight: Roll dough out between two sheets of baking paper until 5mm thick. Use a cookies cutter to cut out people shape.

Step Nine: Place cookies 2cm apart on baking tray.

Step Ten: Bake for 20 mins or until just firm.

Step Eleven: Cool on tray for 5 mins then completely cool on wire rack.

Step Twelve: Once cool, DECORATE! I used melted white chocolate and metallic sugar pearls.

Check out my step by step YouTube video here: https://youtu.be/LNDZFpCdr0g

Check Out Last Weeks Video:

Santa Hat Cupcakes



MORE RECIPES

  • What to bake in February
    Sweet Summer Love: Baking for a Sunny February While the other half of the world is bundling up, we’re right in the thick of a classic Australian summer. February is all about those long, golden afternoons, cooling breezes, and finding any excuse to turn the oven on without melting. Whether you’re prepping for a backyard Galentine’s catch up or looking for the perfect treat to pair with a cold glass of something sparkling, this month’s lineup is designed to keep things bright, fresh, and effortless.
  • Red Velvet Cupcakes
    The classic Red Velvet Cupcake: A bright red fluffy and moist cake, flavoured with a hint of chocolate and a tang from the buttermilk, topped with delicious cream cheese icing. Sounds like cupcake HEAVEN, right?!?!? No wonder Red Velvet Cupcakes are so popular. I have broken down a classic Red Velvet Cupcake Recipe so you too can be eating Red Velvet Cupcakes this Valentine’s Day.
  • Strawberry Champagne Scones
    There is something truly magical about the combination of fresh strawberries and a splash of bubbly. These Strawberry Champagne Scones take that classic elegance and turn it into a treat that is perfectly sweet, simple, and surprisingly easy to whip up. Whether you’re hosting a weekend brunch with the girls or just want to make a Tuesday morning feel a little more special, these scones are the answer. They have that beautiful, buttery crumble we all love, bursting with juicy berries and a hint of celebration in every bite. Because at the end of the day, baking doesn’t need to be complicated to be delicious. And let’s be honest, a little bit of champagne makes everything better!
  • Gingerbread Cupcakes
    My favourite thing to bake for Christmas is Gingerbread. Gingerbread to me is Christmas. So to mix it up a little, I have made Mini Gingerbread Cupcakes topped with a gingerbread star of course! Not only do these little ones look the part, they taste and smell like Christmas. And being bite sized, you can eat more than 1 or 2 at a time. Maybe 5?…
  • Strawberry Daiquiri Tart
    This Strawberry Daiquiri Tart is basically a holiday in dessert form. Inspired by the classic cocktail, it starts with a buttery, golden Butternut Snap base, then gets filled with the creamiest strawberry filling, spiked with just enough rum and fresh lime juice to give it that signature daiquiri zing. The final touch? A light sprinkle of mint sugar that makes every bite feel fresh, bright, and a little bit fancy. It’s sweet, tangy, and perfectly balanced. Like sipping a strawberry daiquiri, but with a fork instead. Whether you’re serving it up at a dinner party, celebrating something special, or just leaning into your dessert-for-fun era, this tart is guaranteed to steal the show. NOTE: Skip the rum if this tart is for the little ones.
  • Quick Chunky Choc Chip Cookies
    There’s nothing quite like a classic choc chip cookie, and this quick, chunky version might just be my favourite yet. With a short rest in the fridge before baking, the dough firms up just enough to give you that perfect contrast. These chunky cookies have a golden, crunchy edge with a soft, chewy centre. The kind of cookie that’s just as good warm from the oven as it is the next day… If they last that long!
  • Super Easy Brownie Crackle Cookies
    If you love the chewy edges of a brownie and the soft, fudgy centre, these Super Easy Brownie Crackle Cookies are going to win you over. They’ve got that crinkled top, a rich bittersweet chocolate flavour, and the perfect balance of crisp and gooey. The dough does need a little time to chill, but it’s worth every minute. The result is a cookie that looks beautiful and tastes even better. Simple to make, deeply chocolatey, and dangerously moreish. Just how a good cookie should be.
  • Super Easy Sponge Cake
    Sometimes the simplest bakes really are the best. This super easy sponge cake is light, fluffy, and comes together with just a handful of ingredients you probably already have at home. No super complicated steps, just an old-fashioned, reliable recipe that works every time. It’s the kind of cake you can throw together on a Sunday afternoon, top with whatever fruit’s in season, or enjoy plain with a cup of tea. Simple, sweet, and always a crowd-pleaser.
  • Four Ingredient Chocolate Tart
    There are few things more satisfying than a dessert that feels decadent but barely takes any effort and this four ingredient chocolate tart is exactly that! Rich, smooth, and with just the right touch of bittersweet chocolate, it’s proof that simple really can be spectacular. You don’t need any fancy techniques or a long list of ingredients here. Just a few pantry staples and a little chill time. The result is an elegant tart that’s perfect for impressing guests, spoiling your family, or treating yourself to something extra special without spending hours in the kitchen.
  • Easy Vanilla Panna Cotta
    If you’ve been around here for a while, you’ll know I’m a big fan of desserts that look fancy but take almost no effort at all. This panna cotta is exactly that! Silky smooth, lightly and sweet, this little Italian treat comes together in just minutes with only a handful of ingredients. The best part? You can make it ahead of time, which makes it perfect for dinner parties, date nights, or when you just want to treat yourself without spending hours in the kitchen. Today I’m sharing my go-to quick and easy panna cotta recipe that’s foolproof, delicious, and ready to dress up however you like.

Leave a Reply

Your email address will not be published. Required fields are marked *

2 responses to “Gingerbread People”

  1. […] Check out last weeks Gingerbread People here. […]

  2. School Hairstyles Avatar

    Of course, what a fantastic website and educative posts, I will bookmark your site.Have an awsome day!