Original Video Tutorial HERE.
No bake cheesecakes are one of my favourite desserts to make. They are Super easy to make and are delicious.
This No Bake Toblerone Cheesecake recipe is a favourite in my family. I remember my mum making one many years ago and ever since every family occasion consists of a No Bake Toblerone Cheesecake. Although, we do all make it slightly different, its always delicious. Here’s my take on a No-Bake Toblerone
Cheesecake. Enjoy!
What You Will Need
- 230 grams of crushed chocolate biscuits, I used Arnotts Chocolate Ripple
- 60 grams of melted butter
- A pinch of salt
- 500 grams of cream cheese at room temperature, I used Philadelphia
- ½ cup of caster sugar
- 200g of melted Toblerone chocolate
- ½ cup of thickened cream, I used Brownes Dairy Thickened Cream
How To Make it
Step One: Grease a round spring-form cake tin.
Step Two: Mix together melted butter, crushed biscuits and salt until all crumbs are covered with butter.
Step Three: Press biscuit mix into base of spring-form tin, make sure it’s nice a smooth. Pop the biscuit base into the fridge while you make the filling.
Step Four: Beat cream cheese and sugar with electric beater until it is smooth.
Step Five: Add the melted Toblerone chocolate and thickened cream and mix until well combined.
Step Six: Pour cream cheese filling onto biscuit base, smooth top of cheesecake.
Step Seven: Pop cheesecake into the fridge for at least 4 hours.
Step Eight: Before serving, drizzle melted chocolate over the top of the cheesecake.
Check out my step by step YouTube video here: https://youtu.be/-m34Sts8xxY
Check out Last Weeks Video:
Super Easy Raspberry and Vanilla Crumble Slice
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