Fairy Bread Baking

SPRINKLES MAKE EVERYTHING BETTER 🎉

If you grew up in Australia, you already know the pure, unadulterated magic of fairy bread: fresh, soft white bread, generously slathered with good butter, and completely blanketed in a bright, shimmering layer of hundreds and thousands. It’s simple, it’s iconic, and it is an absolute staple of every single childhood birthday party worth its salt. There are few things quite as nostalgic as taking that first sweet, buttery bite and watching the colourful sprinkles spill everywhere.

That is exactly why Fairy Bread Day holds such a special place on the calendar! It’s a whole day dedicated to celebrating this beloved Aussie classic while rallying together to support a wonderful cause, spreading a little bit of joy (and a whole lot of colour) along the way.

If you know me at all, you already know that sprinkles are my absolute love language. My baking pantry is never, ever without a jar of colourful sprinkles. They just have this magical ability to turn an ordinary Tuesday afternoon or a simple bake-sale treat into an outright celebration. So, when Fairy Bread Day rolls around, you best believe I am looking for every single excuse to translate that classic buttery, sugary, rainbow crunch into brand new desserts.

I’ve pulled together a playful little collection of fun, sprinkle-loaded twists on the classic Aussie favourite. Whether you’re baking to support a wonderful cause, treating your friends, or just indulging your inner child, I hope these bring a little extra colour and sweetness to your kitchen.

Fairy Bread Cookies

There is something so comforting about a classic vanilla drop cookie, but when you fold a mountain of hundreds and thousands right through the dough, they become something truly special. These bake up with soft, tender centers and crisp, buttery edges studded with bright pops of colour. They are wonderfully simple, entirely no-fuss, and taste just like a slice of childhood.

Fairy Bread No Bake Cheesecake

If you want maximum impact with zero oven time, this is the one for you. We’re talking about a buttery biscuit base topped with a velvety, smooth vanilla bean cream cheese filling that’s literally bursting with colourful sprinkles folded right through the batter. It’s creamy, dreamy, and finished off with a towering crown of whipped cream and (you guessed it) even more sprinkles.

Fairy Bread Crinkle Cookies

These are an absolute showstopper on any dessert table. We take a rich, buttery vanilla dough, roll the individual dough balls in a generous blanket of sprinkles before baking, and watch them crackle and spread as they puff up in the oven. The result is a gorgeous contrast: a pillowy-soft, cake-like interior encased in a wonderfully crunchy, rainbow-spotted crust.

Fairy Bread Slice

Now, this one is a little bit different and a whole lot of fun! Taking inspiration from those classic nostalgic treats we all grew up loving at birthday parties, this retro-inspired slice layers creamy, sweet vanilla ice cream vibes with playful bursts of bright, set jelly cubes and a heavy-handed dusting of sprinkles. It’s colourful, refreshing, and tastes like pure party magic. Think ice cream and jelly in a slice!

Fairy Bread Freckle Cupcakes

If you grew up loving those flat chocolate freckles from the lolly shop, this cupcake is for you! We’re taking a delicious chocolate cupcake base and giving it the ultimate sweet upgrade. Each one is crowned with a luscious swirl of chocolate buttercream, a generous dip in colourful 100s & 1000s. They combine the best of both worlds: classic bakery-style chocolate cake and your favourite retro childhood sweet.

I can’t wait to see your colourful creations! If you make these, be sure to tag me so I can see all your gorgeous sprinkles in action.


Hi, I’m Em. A self-taught baker, sweet tooth, and the creator behind Em’s Sweet Life. I believe baking doesn’t need to be complicated to be delicious.

Here you’ll find easy, reliable recipes made with simple ingredients, a few shortcuts, and a whole lot of heart.

What started as a weekend hobby has turned into my happy place. A space to share the treats I love baking for family and friends.

Whether it’s a last-minute dessert, a nostalgic classic, or something new to impress at your next gathering, my goal is to help you feel confident (and calm!) in the kitchen.

Grab a cup of tea, preheat your oven, and let’s bake something sweet together.

Want to hang out in the kitchen with me? If you’re a visual learner (or just like watching butter and sugar come together), I’ve filmed step-by-step videos for all my favourite recipes! You can find the full tutorials over on my YouTube channel now. Let’s bake something delicious together!