The Best Ever Sprinkle-Packed Cookies

Name: The Best Ever Sprinkle-Packed Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 230g butter; 1 2/3 cups sugar; 2 eggs; 2 tsp. vanilla extract; 3 cups plain flour; 2 tsp. cornflour; 1 tsp. baking powder; 1 tsp. Bicarbonate of soda; 1 tsp. salt; 3 tbs. sprinkles; 2 tbs. 100s u0026 1000s

Sprinkles Make Everything Better

Original Video Tutorial HERE.

If happiness was a cookie, this would be it! These sprinkle-filled vanilla cookies have a crunchy border and a soft chewy centre, making them a colourfully fun and delicious treat. Honestly, they’re like a little party in every bite—and since I’m a firm believer that you can never have too much joy (or sugar), I usually serve mine with a big scoop of ice cream sandwiched in the middle. Why? Because I can! These are the perfect easy bake for when you want a foolproof treat that looks like it came from a fancy bakery but was actually super chill to make.

Jump to Recipe

Why This Works

The magic of this recipe lies in the cornflour and that crucial chilling time. The cornflour acts as a secret weapon to keep the cookies ultra-soft and “pillowy,” preventing them from getting too tough or crisp. By resting the dough in the fridge for 30 minutes, we allow the butter to firm up and the flavours to meld, ensuring your cookies stay thick and chewy instead of spreading too thin in the oven.

What you will need:

230g butter
1 2/3 cups sugar
2 eggs
2 tsp. vanilla extract
3 cups plain flour
2 tsp. cornflour
1 tsp. baking powder
1 tsp. Bicarbonate of soda
1 tsp. salt
3 tbs. sprinkles
2 tbs. 100s & 1000s

Em’s Pro Tips:

For that “perfect” round bakery look, use a large round cookie cutter (or even a glass) to gently “scoot” the cookies into a perfect circle the second they come out of the oven while they are still soft!

Change It Up

Want to mix it up? Fold in 1/2 cup of white chocolate chips for a creamy crunch. You can also match your sprinkles to the season, try pastels for Easter or red and green for Christmas!

How to make it:

Cream together the butter and sugar until pale and fluffy.

Add eggs and vanilla, then mix well.

In a separate bowl, mix together the flour, cornflour, baking powder, bicarbonate, and salt.

Gradually add the flour mix to the wet ingredients and combine well until a dough forms.

Fold in your sprinkles and 100s & 1000s.

Place the dough in the fridge to chill for 30 minutes.

Preheat your oven to 180°C (fan forced) and line a baking tray with baking paper.

Roll 2 tablespoons of dough into a ball and place on the tray, spaced 5cm apart.

Bake for 12 minutes until the edges are just starting to golden.

Allow to completely cool on the baking tray to set.

How to store:

Keep these in an airtight container at room temperature for up to 5 days (if they last that long!). You can also freeze the raw dough balls in a zip-lock bag for up to 3 months. Just bake them straight from the freezer and add an extra 1-2 minutes to the timer!

Happy Baking!

I can’t wait to see your colourful creations! If you make these, be sure to tag me so I can see all your gorgeous sprinkles in action.

More Cookie Recipes

The Best Ever Sprinkle-Packed Cookies

Course: DessertDifficulty: Easy

Servings

Prep time

minutes

Cooking time

minutes

Chilling Time

minutes

These sprinkle-filled vanilla cookies have a crunchy border and a soft chewy centre, making them a colourfully fun and delicious treat.

Ingredients

230g butter
1 2/3 cups sugar
2 eggs
2 tsp. vanilla extract
3 cups plain flour
2 tsp. cornflour
1 tsp. baking powder
1 tsp. Bicarbonate of soda
1 tsp. salt
3 tbs. sprinkles
2 tbs. 100s & 1000s

Method

Cream together the butter and sugar until pale and fluffy.
Add eggs and vanilla, then mix well.
In a separate bowl, mix together the flour, cornflour, baking powder, bicarbonate, and salt.
Gradually add the flour mix to the wet ingredients and combine well until a dough forms.
Fold in your sprinkles and 100s & 1000s.
Chill the dough in the fridge for 30 minutes.
Preheat oven to 180°C (fan forced) and line a baking tray with baking paper.
Roll 2 tablespoons of dough into a ball and place on the tray, spaced 5cm apart.
Bake for 12 minutes until the edges are just starting to golden.
Cool completely on the baking tray to allow them to set.

Notes

Em’s Pro Tip: For that “perfect” round bakery look, use a large round cookie cutter or a glass to gently “scoot” the cookies into a perfect circle the second they come out of the oven!
How to Store: Keep in an airtight container at room temperature for up to 5 days. You can also freeze raw dough balls for up to 3 months—just bake from frozen and add 1-2 minutes to the timer!
Change it up: Match your sprinkle colours to the holiday!

About Em

Hi, I’m Em. A self-taught baker, sweet tooth, and the creator behind Em’s Sweet Life. I believe baking doesn’t need to be complicated to be delicious.

Here you’ll find easy, reliable recipes made with simple ingredients, a few shortcuts, and a whole lot of heart.

What started as a weekend hobby has turned into my happy place. A space to share the treats I love baking for family and friends.

Whether it’s a last-minute dessert, a nostalgic classic, or something new to impress at your next gathering, my goal is to help you feel confident (and calm!) in the kitchen.

Grab a cup of tea, preheat your oven, and let’s bake something sweet together.

YouTube Videos

Want to hang out in the kitchen with me? If you’re a visual learner (or just like watching butter and sugar come together), I’ve filmed step-by-step videos for all my favourite recipes! You can find the full tutorials over on my YouTube channel now. Let’s bake something delicious together!